![]() ![]() Along with this classification, the quality of Classico wines is considered the best of the best. The addition of the classification “Classico” refers to the original area that Chianti was planted and produced. The most renowned subzone, from which the best Chiantis are made, is Chianti Classico. Seven subregions form the area from which Chianti wines are produced. These wines are unmistakable, and with the premium Chianti wines, the wines are robust, intense, and best to be served with red meat dishes. With aging, the wines offer coffee, cured meat, leather, and tobacco notes. However, the wines’ most charismatic notes include dried herbs, balsamic reduction, pepper, smoke, and game meat. The most common Chianti notes include vibrant red fruits, like sour cherry and raspberry. This concoction was made up of mostly Sangiovese, with a bit of Canaiolo Nero, plus the addition of local white varieties Malvasia and Trebbiano Toscano to add freshness.Ĭhianti wines have distinct Sangiovese notes that are unmistakable. This is when Barone Ricasoli basically created a recipe for a consistent table wine. While Chianti was first mentioned as a wine region as far back as the 13th century, the first rules surrounding the actual production of wines from the region date back to the 19th century. ![]() Chianti’s solid table wine is tart, with juicy, red fruit flavors, and each subregion has its own spin on Sangiovese. The wine is produced using the native Italian variety, Sangiovese, and produces a distinct wine with excellent qualities. Chianti wines are a quintessential part of the Italian lifestyle and livelihood.Ĭhianti is located in Southern Tuscany, which lies in the heart of Italy. ![]()
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