The Kitchen has earned every imaginable local and regional award, plus a number of national acknowledgements. The result is nothing short of spectacular, and they have the awards to prove their success. The Kitchen was one of the first restaurants in the city to emphasize “farm-to-fork” dining in the region when they opened their doors back in 1991. Dining at The Kitchen is a unique experience, as each guest enjoys a special five-course prix fixe meal comprised of farm-fresh ingredients combined to create unique dishes. When a restaurant has a designated “intermission” on the schedule, you know you’re in for a treat. A few of the restaurants many accolades include America’s 100 Best Wine Restaurants of 20 by Wine Enthusiast, AAA Four Diamond Award since 2009, and Best of Award of Excellence for 17 consecutive years by Wine Spectator Magazine. This is the ideal destination for any special occasion, especially out on the dreamy courtyard filled with lush foliage, fountains, and twinkling lights. For over 55 years, The Firehouse has been serving outstanding wine and delicious food in a historic building that previously housed the Sacramento No. This romantic mainstay in the heart of Old Sacramento has garnered a myriad of awards over several decades. The swanky and eclectic space is just as inspired as the creative menu at Frank Fat’s, featuring authentic Chinese cuisine, including chicken, duck, pork, lamb and beef dishes, plus an array of noodle and rice dishes. Frank Fat’s earned the coveted James Beard Award for the “American Classic” category in 2013 and it’s easy to see why. This beloved establishment serves modern Chinese cuisine in a gorgeous space with a moody, speakeasy vibe. Opening in downtown Sacramento in 1939, Frank Fat’s is the oldest family-owned restaurant in the city. It seems fitting to start this list with the only James Beard Award-winning restaurant in Sacramento (thus far!). Photo Courtesy of Rachel Valley via Frank Fat’s These award-winning restaurants are certainly worth a visit - or a revisit! To help narrow down your search, we compiled a handful of restaurants in Sacramento that have received some of the most prestigious awards in dining, from the prized James Beard Award to local contests determined by voters. The city has been nicknamed America’s Farm-to-Fork Capital for its communal focus on farm-fresh ingredients sourced in the rich agricultural region of Sacramento. Dining in a city like Sacramento can be an overwhelming experience, which isn’t necessarily a bad thing! In fact, having a difficult time choosing between restaurants is a pretty wonderful problem to have.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |